Cream of Lump Crab
Rich sherry hinted, homemade creamy crab soup with anabundance of blue crabmeat

Jerk Chicken and Corn Chowder
An island favorite! A creamy soup full of vegetables, potatoes, corn and tender chicken spiced with a hint of Caribbean jerk spices

Chef's Daily Special
Let our chef tempt you with our daily selection, piping hot from the kettle

Coconut Shrimp
Jumbo shrimp rolled in coconut, fried crisp. Served with tropical dipping sauce and fried plantain curls

Island Bruschetta
A grilled Mediterranean bread rubbed with garlic cloves, brushed with olive oil and topped with tomatoes, fresh basil, diced mangos and mozzarella

Steamed Spiced Shrimp
Delicious fresh shrimp coated with spices, served with cocktail sauce

Clams Casino
Six top neck clams topped with our garlic casino butter, bacon and a blend of provolone and asiago cheeses. Baked to a golden brown

Crab Dip
"The best you'll ever have." A perfect blend of fresh crab, cream cheese, scallions and roasted red pepper. Topped with melted cheddar cheese and served with grilled Mediterranean bread

Scallops St. Croix
Jumbo sea scallops, blackened and served with mango salsa

Mango BBQ Ribs
Tender slow roasted baby back ribs grilled to order with mango bbq sauce

Shrimp, Mango and Avocado Salsa
Served with crisp island chips

Fresh Crab Cerviche
Lump crab, tomatillos, chipolte and cool citrus juices, served with island chips

House "Mixed Green" Salad
Chef's choice of seasonal vegetables on a bed of field greens with your choice of dressing: Caesar, bleu cheese, buttermilk ranch, balsamic vinaigrette, oil & vinegar, honey ginger or fat-free raspberry vinaigrette

Caesar Salad
Fresh hearts of romaine, chopped coarsely and tossed with our homeade Caesar dressing, herb garlic croutons and asiago cheese

Sesame Crusted Chicken Salad
Our house specialty. Pan seared with ginger, exotic greens, honeyed vinaigrette, roasted pepper and goda goda sauce

Bleu Cheese and Roasted Pear Salad
Field greens topped with croutons, toasted walnuts, roasted pears and our balsamic vinaigrette

Lamb and Feta Salad
Mixed green salad topped with grilled lollypop lamb chops and a feta cheese vinaigrette

Served with house bread and butter and house mixed green salad. Choice of salad dressing: Caesar, bleu cheese, buttermilk ranch, oil & vinegar, balsamic vinaigrette, honey ginger, fat free raspberry vinaigrette.

Wild Mushroom and Herb Ravioli
Porcini, shitake and portobello ravioli blended with ricotta and mozzarella-finished with a creamy tomato basil alfredo sauce

Rasta Pasta
Sundried tomatoes, shiitake mushrooms, garlic, scallions, basil, tropical chicken in a cream sauce. Served over penne pasta.

Garlic Shrimp Penne
Tender shrimp sauteed in the traditional way with garlic, olive oil, white wine and herbs, tossed with penne pasta

All sandwiches are served with french fries and Jamaican slaw

Crisfield Chicken Sandwich
Grilled tender chicken breast topped with our spicy crab dip and melted pepper jack cheese on focaccia herb bread

Grilled Salmon BLT
Fresh grilled Atlantic salmon fillet with crispy strips of bacon, lettuce and tomato served on ciabatta panini bread

Crab Cake Sandwich
House Specialty. Mid Atlantic jumbo lump crabmeat, Maryland traditional recipe. Fried or sauteed. Served on french round bread with lettuce and tomato

Soft Shell Crab Sandwich
A Crisfield whale soft shell crab sauteed or fried. Served on french round bread with lettuce and tomato

Coral Reef Traditional Burger
A 1/3 lb. burger cooked to your liking and topped with your choice of cheese

Cuban Classic Sandwich
Hot pressed with roasted pork, ham, swiss cheese, mustard and pickles

Ribeye Steak
A ribeye charbroiled to your liking. Served with balsamic portobello mushrooms, garlic mashers and one side

NY Strip
Jamaican Style
12oz. NY Strip charbroiled to your liking with a dallop of jamaican jerk butter

Filet Mignon
7oz. filet herb rubbed, served atop an herbed fococcia toast point and drizzled with a brandy pepper demi glaze

Island Barbecued Pork Chop
A 10oz. Frenched chop, dry rubbed and grilled to perfection. Served over garlic mashers with grilled pineapple, banana fritters and Caribbean barbecue sauce

Mango BBQ Ribs
Tender slow roasted baby back ribs grilled to order with mango BBQ sauce

Chicken Chesapeake
Grilled chicken breast topped with ham, jumbo lump crabmeat and provolone cheese

Jumbo Lump Crab Imperial
Baked to perfection with our own special sauce

Maryland Traditional Crab Cakes
Maryland style, all lump crabmeat sauteed or fried

Baked Stuffed Shrimp
Four large shrimp stuffed with our own special crab imperial

Grilled Split Lobster Tail
Finished with a Caribbean mango vinaigrette served with garlic mashers and one side

Fried Seafood Platter
One crab cake, three coconut shrimp, three fried oysters and 4oz. clam strips served with dipping sauce

Fried Chesapeake Oysters
Eastern Shore tradition. Six plump and juicy oysters fried to perfection and served with tartar or cocktail sauce

Fried Clam Strips
Sweet and lightly browned. Served with cocktail sauce

Scallops St. Croix
Jumbo sea scallops, blackened and served with mango salsa

Soft Shell Crabs
Two Crisfield whales sauteed or fried

Fresh Catch of the Day
Ask your server for the chef's daily recipe

Jerk Painted Salmon
Fresh salmon fillet, coated with our Caribbe rub, panseared, served over garlic mashers, topped with tropical salsa and served with one side

Island Mahi Mahi
Tender Mahi fillets, charbroiled and topped with our Caribbean rum butter baste. Served over garlic mashers with grilled pineapple and plantains. Served with one side

Garlic Mashers
French Fries
Sweet Potato Fries
Jamaican Slaw
Island Rings
Herb Roasted Red Potatoes
Vegetable of the Day

Non-Alcoholic
Coke, diet coke, sprite, gingerale, iced tea, pink lemonade, tomato juice, apple juice, pineapple juice, orange juice, grapefruit juice, cranberry juice, espresso, cappuccino

Alcoholic
Wide selections of martinis, frozen libations, wine and beer