Alas, this event has come and gone. We will update this page with info about next year's 2013 Bourbon Experience as soon as we have it. Looking for our Upcoming Events?
January 11, 2013
32nd St. Oceanfront in the Hilton Suites
Enjoy a delicious 5 course bourbon dinner & seminar.
$80 per person, please call 410-289-2525 or stop by 32palm for tickets
Course 1: Paired with Basil Hayden's Small Batch
Bourbon braised 5 onion soup grantenee with ciabata crouton gruyere and smoked gouda.
Course 2: Paired with Knob Creek Small Batch
Field greens with toasted walnuts granny smith apples and montrachet cheese, served with cider-bourbon roasted shallot vinaigrette.
Course 3: Paired with Maker's Mark Kentucky Straight
Cuban pork & beans pork belly rubbed with spices, slow cooked and sliced, served with bourbon baked beans.
Course 4: Paired with Maker's 46
All natural tenderloin seared, glazed, and sliced over bourbon laced wild mushroom ragout and demi glace with a roasted potato medley and grilled asparagus.
Course 5: Paired with Jim Beam Devil's Cut
Cut pears poached in bourbon syrup, cooled and cored then stuffed with a sweetened mascarpone filling and topped with candied pecans.
Download the menu HERE
Days & Times
- Thursday, 6 pm - Cocktail Reception // 7 pm - 5 Course Dinner and Bourbon Seminar