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bourbon on the rocks

January 11 , 2013

32nd St. Oceanfront in the Hilton Suites

Enjoy a delicious 5 course bourbon dinner & seminar.

$80 per person, please call 410-289-2525 or stop by 32palm for tickets

Course 1: Paired with Basil Hayden's Small Batch

Bourbon braised 5 onion soup grantenee with ciabata crouton gruyere and smoked gouda.

Course 2: Paired with Knob Creek Small Batch

Field greens with toasted walnuts granny smith apples and montrachet cheese, served with cider-bourbon roasted shallot vinaigrette.

Course 3: Paired with Maker's Mark Kentucky Straight

Cuban pork & beans pork belly rubbed with spices, slow cooked and sliced, served with bourbon baked beans.

Course 4: Paired with Maker's 46

All natural tenderloin seared, glazed, and sliced over bourbon laced wild mushroom ragout and demi glace with a roasted potato medley and grilled asparagus.

Course 5: Paired with Jim Beam Devil's Cut

Cut pears poached in bourbon syrup, cooled and cored then stuffed with a sweetened mascarpone filling and topped with candied pecans.

Download the menu HERE

Days & Times

  • Thursday, 6 pm - Cocktail Reception // 7 pm - 5 Course Dinner and Bourbon Seminar