Ocean City, Maryland Restaurants - Harrison's Harbor Watch

here is a sampling from our Menu...

Breakers & some Raw Bar selections

Fresh Harborwatch Oysters
Choose from our selection of oysters from around North America
Chesapeake Bays, MD
Our house oyster for all our recipes. Harvested around delmarva each season by a local waterman and his son.
Chincoteague Salts
Assateague Channel, VA
An Eastern Shore Classic with a unique saltiness and unforgettable flavor. Locally harvested. Availability is limited.
Malpeque- P.E.I., Canada
Harvested from icey, pristine waters with the perfect blend of sweet crisp flavors. Available until Malpeque Bay freezes over.
Visiting Oyster
The freshest and finest from today’s market. Ask your server for today's selection.

The following are made with Chesapeake Bays oysters
Baltimore Style
baked with Virginia ham and mushrooms in a chardonnay cream sauce
Rockefeller Style
baked with our home-made spinach cream sauce and grated cheese
Oysters Harborwatch
baked with jumbo lump crab meat, bacon, bell peppers and onion with a hint of dijon mustard

Fresh Clams (served 3 ways)
Steamers
a bakers dozen served with drawn butter
on the half shell
six top necks freshly shucked
Clams Casino
six top neck clams topped with our garlic casino butter, bacon and melted provolone

Ludwig’s Mussels
one pound of P.E.I. mussels sauteed in a garlic white wine sauce with fresh basil, tomato and grilled baguette
Lobster Ravioli
ravioli stuffed with minced lobster and cheese in a tomato basil lobster cream sauce
Pan Seared Ahi Tuna
seasoned with Asian spices, served rare with seaweed salad and wasabi cream sauce and sweet chili sauce
Steamed Shrimp
a half pound of gulf shrimp coated in spices and ready to peel
Jumbo Lump Crab Cocktail
fresh, chilled crabmeat with a side of dijon moutarde
Hickory BBQ Shrimp
four large shrimp wrapped in bacon, topped with provolone cheese and barbecue sauce
Calamari Strips
tender strips of squid tossed with a garlic, casino butter & parmesan cream sauce
Mozzarella Sticks
five per portion with marinara
Jumbo Lump Crab Dip
served with toasted baguette
Smoked Fish
smoked lemon pepper rainbow trout with a dijon moutarde
Chicken Tenders
four strips of breaded chicken breast with ranch

Soups, Salads and Sandwiches

Cream of Crab
jumbo lump crabmeat in our famous homemade eastern shore recipe

Maryland Crab
zesty tomato broth with vegetables, crabmeat and spices

New England Clam Chowder
rich, creamy and full of clams

Jumbo Lump Crab Cake
Half Pound Certified Angus Burger
chargrilled to your liking with provolone, american or swiss cheese

Fresh Salads
your choice of a large caesar or house salad
with:
grilled chicken breast
five jumbo blackened shrimp
fried chesapeake oysters

Fresh Fish
all of our entrees come with your choice of unlimited side dishes

Click above image to enlage

Lobster Lovers
large cold water lobster tail
sweet and tender 12 oz. tail served with drawn butter
topped with a generous portion of jumbo lump crab imperial

whole maine lobster
1 1/4 lb. steamed whole lobster with drawn butter

Lobster Ravioli
ravioli stuffed with minced lobster and cheese in a tomato basil lobster sauce

Steaks
all steaks are available blackened
compliment your steak with garlic button mushrooms

The Captain
a 12 oz. ribeye steak grilled to your liking
The Commodore
our popular 14 oz. center cut NY strip, tender and full of flavor
The Admiral
an 8 oz. filet mignon served with béarnaise sauce

create your own surf & turf !
add an extra splash of the sea to any entree with one of these delicious add-ons
small cold water lobster tail
broiled crab cake
snow crab cluster
fried shrimp

Surf & Turf

Traditional Surf & Turf
filet mignon with a sweet and tender small cold water lobster tail. served with béarnaise sauce and drawn butter
Neptune’s Platter
our 14 oz. N.Y. strip rubbed in cajun spices, blackened in a cast iron skillet and smothered by 1/4 lb. of jumbo lump crab imperial

Shrimp Boat

baked stuffed shrimp with crab imperial
large butterflied gulf shrimp topped with jumbo lump crab imperial
tender jumbo fried shrimp
seven jumbo butterflied shrimp served with homemade cocktail sauce

More From the Sea

sea scallops
broiled in a light garlic herb sauce or fried
pan seared ahi tuna
a half pound of Ahi tuna seasoned with Asian spices, served rare with seaweed salad and wasabi cream sauce
seafood au gratin
sweetblue crab, jumbo lump crab meat, bay scallops and shrimp baked in a light cheese sauce
stuffed flounder
fresh flounder filets topped with our jumbo lump crab imperial
fried clam strips
sweet and lightly browned
fried chesapeake oysters
a plateful of plump & juicy oysters fried to perfection

Crab Pot

maryland jumbo lump crab cakes
twin seasoned cakes, served broiled
alaskan snow crab legs
1 1/4 lb. served with drawn butter
alaskan king crab legs
1 1/4 lb. of the most succulent crab of Alaska
jumbo lump crab imperial
jumbo lump crab served in our house recipe imperial sauce

Pasta
harbor watch famous seafood fettuccine
fettuccine with shrimp, scallops, jumbo lump crab meat and mussels with your choice of alfredo or marinara sauce or fra diavolo style
cajun pasta
gulf shrimp and sausage in a spicy cream sauce over fettuccine
garlic shrimp pasta
sauteéd shrimp in a garlic white wine sauce with fresh basil, diced tomato and parmesan cheese

Farm Fresh
grilled tuscan chicken
two all natural grilled breasts brushed with a roasted garlic-sundried tomato butter over spinach
chicken chesapeake
a boneless breast of chicken topped with virginia ham, jumbo lump crabmeat & swiss cheese in a light cream sauce
vegetable hot platter
a steamed assortment of seasonally fresh vegetables such as broccoli, cauliflower, carrots, zuchinni, squash, mushrooms, red potatoes, corn on the cob, and a braised tomato served on a bed of pasta with a side of herb sauce

Unlimited Side Dishes
all entrees are accompanied by homebaked assorted rolls and as many of the following as you like
french fries • cole slaw • steamed red potatoes • wild rice • vegetable of the day • apple sauce

banquet

coupons

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Boardwalk South
Overlooking the Inlet
and Assateague Island
Ocean City, Maryland
410-289-5121