- RESERVATIONS
- 410.524.5252
TODAYS SPECIALS
- EXTENDED EARLY BIRD SPECIALS
- 5-7PM SUNDAY-FRIDAY
- CHOOSE A 3-COURSE DINNER FOR $20
HOURS
- DINNER SERVED DAILY
- 5PM - 'TIL
DIRECTIONS
- WE ARE LOCATED IN THE HOLIDAY INN OCEANFRONT 67TH ST, OCEAN CITY, MD
- The Sterling Seafood Grill and Oyster Bar
- Located in the Holiday Inn Oceanfront 67th St., Next to Reflections
- Open Daily 4-11pm
- 410-524-5252
WELCOME TO REFLECTIONS
Ocean City's premier dining experience . . . where memories are made. Here at Reflections we have taken great pride to offer a blend of classical cooking, French tableside entrees, Eastern Shore Specialties and a few of our own special "Medal Winning" creations that serve to make Reflections a special place to dine. Whether dining with us on a special occasion, a casual dinner or a more formal affair, we will do our best to let you decide the pace and style of your dining experience. Relax, make your dining event one to behold, with professional service, superb decor and ambiance, award-winning cuisine, an extensive wine list, and our home-baked dessert cart.
The Wine Spectator, “One of the World’s Best Wine Lists” We have received the wine spectator “Award of Excellence” for 19 years.
We are pleased to be affiliated with the Chaine des Rotisseurs. This is the oldest and largest international association of connoisseurs of fine food, first established in Paris, France in 1248. The “Chaine”, in the past 50 years, reorganized and reclaimed its seal as the hallmark of superior quality throughout the world. To be awarded with its seal is quite simply an honor.
Introducing our Staff
Mark S. Mayers C.E.C., A.A.C
Chef Grillardin - Chaine des Rotisseurs | Certified Executive Chef - American Culinary Federation Food Service Management Professional - The Educational Foundation of the National Restaurant Association A.O.S. Culinary Arts - Culinary Institute of America | Silver Medalist - American Seafood Challenge Inducted into the American Academy of Chefs, The Honor Society of the American Culinary Federation National Champion - Gold Medal Uncle Ben’s 4th Annual National Rice Championship
Gerald Patt Executive Chef
Chef Patt is no stranger to professional cooking, having spent over 20 years as a Chef. A culinary institute of America Graduate, and Member of Les amis d’Escoffier has given him experience which taught him the importance of seasonal and regional cooking.
Banquet Facility
The Holiday Inn Oceanfront Conference Center and Banquet Facility offers 6500 sq. feet of flexible meeting space, a business center, and oceanfront resort accommodations. Catering is provided by Reflections Restaurant. For more information, contact us at: 410.524.5252