Ocean City Maryland Restaurants -- Reflections Restaurant

To invite someone to dine simply implies that we charge ourselves with their happiness all the time they are under our roof.
Here at Reflections we have taken great pride to offer a blend of classical cooking, French tableside entrees, Eastern Shore Specialties and a few of our own special "Medal Winning" creations that serve to make Reflections a special place to dine.
Whether dining with us on a special occasion, a casual dinner or a more formal affair, we will do our best to let you decide the pace and style of your dining experience. Relax, make your dining event one to behold, with professional service, superb decor and ambiance, award-winning cuisine, an extensive wine list, and our home-baked dessert cart.
Need we say, that at all times our goal will be to continue to strive for excellence in all our endeavors.

Appetizers

Oysters Bienville
local oysters topped with shrimp, bacon, mushrooms and parmesan

Mushroom Caps Imperial
silver dollar mushrooms stuffed with lump crab

Calamari Reflections
strips of pacific calamari served over roasted red pepper cream sauce

Crisp Duck Confit
served over truffle gnocchi and fruit chutney

Escargot en Croute
french snails and sautéed mushrooms covered in crisp puff pastry

Hickory Shrimp
wrapped in bacon and basted in our homemade barbeque sauce and melted provolone cheese

Trio of Chicken Satay
traditional peanut, sweet chili and savory herb oil

Seafood Sampler
oysters bienville, hickory shrimp and mushroom caps

Soups

Cream of Lump Crab
our signature recipe laced with sherry and jumbo lump crab meat

French Onion
classic three onion soup topped
with melted gruyere cheese

Soup Trio
a tasting of cream of crab, french
onion and our soup du jour

Salads

House Salad
assorted greens, fresh vegetables and our signature honey poppy seed dressing, tossed tableside

Caesar Salad
classic caesar salad,tossed tableside

Baby Arugula Salad
apple smoked bacon, toasted walnuts, granny smith apples and saga blue cheese tossed in a sherry vinaigrette

Tableside

Symphonia de la Mer
shrimp, scallops, lobster and mushrooms in a brandy cream sauce over linguini

Steak Diane Flambé
twin filets of certified angus beef pan seared with mushrooms and deglazed with red wine and brandy finished with dijon mustard

From the Ocean

Atlantic Salmon
pan seared topped with shallot confit and a burgandy cream sauce

Jumbo Shrimp
stuffed with crab imperial and our seafood topping

Original Classic Reunion
petit filet mignon, 6oz lobster tail and hickory shrimp

Jumbo Lump Crab Cakes
our signature recipe served with buerre blanc

Lobster Tail
12oz cold water tail served with drawn butter available stuffed with crab imperial upon request

Tuna Niscoise
pan seared with olives, hard boiled eggs, caper berries, lemon juice and olive oil

From the Land

New York Strip Steak
12oz certified angus beef grilled and served with roasted mushrooms and onions

Prime Rib
certified angus beef slow roasted served with au jus and horseradish cream

Duck Breast
pan roasted maple leaf farms duck breast served with red wine poached pear duck jus

Lamb Chops
grilled twin colorado chops served with a rosemary lamb jus

Center Cut Pork Chop
bone in 10oz chop grilled and smothered in a bourbon barbeque sauce

Chicken Provencale
sauteed boneless breast with tomatoes, garlic, fresh mozzerella and olive oil

banquet

coupons

home page

Reflections Restaurant
67th Street Oceanside
Ocean City, Maryland
410.524.5252