- RESERVATIONS
- 410.524.5252
TODAYS SPECIALS
- EXTENDED EARLY BIRD SPECIALS
- 5-7PM SUNDAY-FRIDAY
- CHOOSE A 3-COURSE DINNER FOR $20
HOURS
- DINNER SERVED DAILY
- 5PM - 'TIL
DIRECTIONS
- WE ARE LOCATED IN THE HOLIDAY INN OCEANFRONT 67TH ST, OCEAN CITY, MD
- The Sterling Seafood Grill and Oyster Bar
- Located in the Holiday Inn Oceanfront 67th St., Next to Reflections
- Open Daily 4-11pm
- 410-524-5252
DINNER MENU
Download the Reflections Menu
APPETIZERS
Mango, Avacado, & Smoked Chicken Salad
Layered slices of avacado, mango and smoked chicken breast topped with a lightly dressed micro green salad. $8.95
Shrimp and Grits
A traditional southern favorite. $11.95
Escargot with Capellini, Tomato, Basil, and Spinach
Extra large helix snails sauteed in garlic butter and served on top of angel hair pasta. $10.95
Seared Day Boat Scallops
Local fresh sea scallops, pan seared and placed on a bed of pureed cannellini beans and drizzled with roasted red pepper and basil oil. $12.95
House Cured Meat Selection
Ask your served for today's selection. $11.95
SOUP
Cream of Lump Crab
Our signature recipe laced with cream sherry and jumbo lump crab. $7.95
French Onion
Classic three onion soup, topped with sliced baguette and gruyere cheese. $6.95
Soup Trio
A taste of cream of crab, french onion, and our soup du jour. $8.95
SALAD
House Salad
Field greens, fresh vegetables, and our homemade honey poppy seed dressing; tossed tableside. $5.95
Caesar Salad
Hearts of romaine, croutons, shredded parmesan, and caesar dressing; tossed tableside. $6.95
Arugula Salad
Baby arugula, manchego, and mandarin oranges. $7.95
FROM THE OCEAN
Jumbo Lump Crab Cakes
An eastern shore tradition, served our way with buerre blanc. $28.95
Coquilles St. Jacques
Poached bay scallops folded together with sauteed mushrooms and cream sauce; topped with gruyere cheese and bread crumbs. $29.95
Poached Loch Duart Salmon with Tangerine and Fennel
Imported, sustainable scottish salmon poached in court bouillon and topped with sauteed leeks, fennel, and tangerine segments. $28.95
Lobster Risotto
Creamy arborio rice, topped with butter poached lobster. $29.95
FROM THE LAND
New York Strip Steak Au Poivre
A 12oz. Harris Ranch strip steak smothered in brandied peppercorn sauce. $32.95
Grilled Pork T-Bone
A 10oz. Kurobuta pork t-bone steak, grilled and topped with calvados compound butter. $29.95
Oven Roasted Lamb Chops
New Zealand rack of lamb, roasted and served with rosemary demi glace. $32.95
Prime Rib Au Jus
Certified angus rib, slow roasted and served with fresh horseradish and au jus. $28.95
TABLESIDE ENTREES
Steak Diane
Twin filets of certified angus beef, pan seared with mushrooms and deglazed with red wine; finished with dijon mustard, brandy and cream. $36.95
Sympnonia De La Mer
Shrimp, scallops, and lobster tail meat, sauteed tableside with mushrooms and finished with brandy cream sauce; served over linguini. $36.95
Chicken Piccata
Thinly pounded chicken breast, sauteed tableside with garlic, lemon juice and capers; finished with white wine and whole butter. $26.95
SIDE VEGETABLES
Haricots Verts
$7.95
Asparagus
$7.95
Mushrooms
$5.95
Garlic Mashed Potatoes
$7.95