To invite someone to dine simply implies that we charge ourselves with their happiness all the time they are under our roof. Here at Reflections we have taken great pride to offer a blend of classical cooking, French tableside entrees, Eastern Shore Specialties and a few of our own special "Medal Winning" creations that serve to make Reflections a special place to dine. Whether dining with us on a special occasion, a casual dinner or a more formal affair, we will do our best to let you decide the pace and style of your dining experience. Relax, make your dining event one to behold, with professional service, superb decor and ambiance, award-winning cuisine, an extensive wine list, and our home-baked dessert cart. Need we say, that at all times our goal will be to continue to strive for excellence in all our endeavors.

Appetizers

Mushroom Caps Imperial
silver dollar mushrooms filled with lump crabmeat and topped with our seafood topping

Smoked Duck Breast
house smoked duck breast served in a blackberry sauce and served with a dried fruit compote

Lobster Ravioli
finished in a tomato basil cream sauce and drizzled with truffle oil

Escargot Reflections
imported snails sauteed in garlic butter, served in a puff pastry bouchee with brie cheese

Lollipop Lamb Chops
char-grilled and served over a petite salad or spring greens and walnuts tossed in a feta cheese vinaigrette

Hickory Barbecue Shrimp
wrapped in bacon and basted in our homemade barbecue sauce and topped with provolone cheese

Seafood Sampler
a sampling or our finest. hickory shrimp, stuffed mushroom caps and lobster ravioli

Soups

Cream of Lump Crab
our signature recipe laced with sherry and jumbo lump crab meat

French Onion
classic three onion soup topped
with melted gruyere cheese

Soup Trio
a tasting of cream of crab, french
onion and our soup du jour

Salads

House Salad
assorted greens, fresh vegetables and our signature honey poppy seed dressing, tossed tableside

Caesar Salad
classic caesar salad,tossed tableside

Tableside

Symphonia de la Mer
shrimp, scallops, lobster and mushrooms in a brandy cream sauce over linguini

Steak Diane Flambé
twin filets of certified angus beef pan seared with mushrooms and deglazed with red wine and brandy finished with dijon mustard

From the Ocean

Stuffed Shrimp
stuffed with crab imperial and our seafood topping

Jumbo Lump Crab Cakes
our signature recipe served with buerre blanc

Scallops vin Blanc
sauteed sea scallops and shitake mushrooms finished with a white wine butter sauce

Salmon Reflections
grilled Atlantic salmon topped with shrimp artichoke hearts and sauce bearnaise

From the Land

New York Strip Steak
12oz certified angus beef grilled and served with roasted mushrooms and onions

Prime Rib
certified angus beef slow roasted served with au jus and horseradish cream

Chicken Chesapeake
pan seared chicken breast stuffed with jumbo lump crabmeat, prsciutto and gruyere cheese served over angel hair in a mushroom cream sauce

Duck Maitre D' Caves
grilled bonless breast, accompanied by a sauce of mushrooms, pecans, grand marnier and sauce demi-glace

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Reflections Restaurant 67th Street Oceanside Ocean City, Maryland 410.524.5252

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